What are the 12 steps to become an Urban or Vertical Farmer?

Originally posted on www.academy.vertical-farming.net

For many years, a lot of people from all around the world have been asking the Association for Vertical Farming (AVF) the same question:

“How do I start a vertical farm?”

As I was responsible for answering the AVF inbound messages for 2 years, I’ve tried to help a ton of people with that question. Most of them were hoping for an easy answer – a one stop shop solution – but I knew from meeting a lot of different farmers and experts from all around the world, that starting an urban or vertical farm is NOT that easy. There are just too many variables involved.

Of course, that didn’t keep me from trying to find answers to the questions of the many aspiring farmers. In that quest, two important things happened:

(1) It got me highly involved with starting up the education division of the AVF (and thus Vertical Farming Academy) &

(2) I ended up contacting the many experts and urban and vertical farmers from all around the world. The pioneers that were already doing what so many other people want to do. The adventurers that explored places and did things that no farmer had done before.

So after many emails, meetings, questions, and eventually video-interviews, the “12 steps to become an Urban or Vertical farmer” saw the light. And it became something that is much more valuable than a blueprint to copy an existing urban or vertical farm. The 12 steps are inspirational guidelines with detailed information on how to start your farm.

I’ll repeat that again:

The 12 steps are inspirational guidelines with detailed information on how to start your farm.

NEw_12_steps_pic

So if you want to start an Urban or Vertical Farm because you are passionate about it and because you truly want to have a positive impact. If you want to start an urban and vertical farm with all the good intentions in the world, then the 12 steps is perfect for you.

Find more info about the 12 steps via this link. And don’t forget:

Keep on growing

Zjef

Kikvors banner

Advertisements

Recap of The 2017 Brussels AVF workshop

On the 30th of June and 1st of July 2017 I was the main organiser of the first AVF workshop ever. Together with Youssef Bouchikhi, Thomas Zöllner and support of the many AVF’ers, we did an amazing job.

In Short, it was awesome.

A recap from my side would be redundant because the awesome Alex Van Tuyll already did this. Alex is one of my favorite rising stars in the Vertical Farming scene so definitely check out his post to understand what has been happening in Brussels!

What a fantastic two days.

Last weekend, the first ever AVF Workshop took place in Brussels. There were people from all sorts of backgrounds – architects, agronomists, and even a caricature artist – all with a fervency for farming and food. Our task was to design a vertical farming system at the site of The Abattoir, an urban farming hub in Cureghem, southern Brussels.

Here’s what happened.

Day 1 – Friday, June 30

The sun rises. An hour later, the first people tiredly but eagerly arrive at The Abattoir for some coffee and a meet and greet.

Afterwards, we have a tour of The Abattoir – its slaughterhouse, and the rooftop garden. Most of the people I spoke to agreed that, although the slaughterhouse was a shocking sight, it was good that we had visited. There is something virtuous about being a meat-eater and having witnessed the work required to produce it, taking the bad with the good. It’s a down-to-earth way of thinking which is common in farmers, but sometimes lacking in idealists. Glad we had it.

After we got back, Zjef Van Acker gave us some words of wisdom on the sessions to come. We’ve all heard (or propagated, as I have) the ‘9 billion people by 2050’ narrative, but there are problems today for vertical farming to solve. We would be coming up with a systemic vision of the situation, and working with new people – simple, but not easy.

Then we listened to some presentations by the following speakers:

Jo Huygh (architect of The Abattoir) – a history of the site of The Abattoir, the masterplan, and current activities. Also outlined the constraints for our design at zone Manufakture.

William Feberi (Cultureghem) – presented the social activities of Cultureghem in getting the 80+ nationalities living in the area involved in good food. This is a crucial element of a child’s development.

Mathias De Vos (BIGH) – about the current situation of urban indoor farming. There are many opportunities, such as the enthusiasm of supermarket chains and using waste streams. There are many hurdles too – legislation, technical challenges, and a stubborn horticultural sector.

Hadrien Velghe (Champignon de Bruxelles) – presented the company, growing mushrooms on breweries’ waste.

Then, we were shown around the impressive growing systems of Champignon de Bruxelles by Thibault Fastenakels, co-founder, in a cavernous cellar under The Abattoir. We also played a game to better understand the role of mushroom production in a circular economy. There are still challenges in realising this, like the plastic bags which have to be used for mushroom cultivation. At the moment, they get thrown away.

The humid underground mushroom-growing facilities.

Afterwards, we had a few more insightful presentations:

Ir. Tycho Vermeulen (Wageningen University) – about how conventional greenhouses and urban indoor agriculture can coexist. The ‘Uber effect’ is reaching agriculture, allowing us to make use of small spaces. Urban agriculture is a service provider – not just a producer of food. Challenges include logistics and energy. The industry is emerging, so failures are welcome.

Prof. Danny Geelen (University of Ghent) – on space crop farming. Presented various lessons in biology from growing in space, and the implications for indoor farming down here on Earth. Microbes are crucial.

Bart Mertens (Millibeter) – Millibeter produces black soldier flies. Insects love being packed vertically. Black soldier flies eat just about anything, allowing Millibeter to upcycle thousands of tonnes of waste per year.

Mark Horler (AVF, Re-growth) – presented the AVF, and the achievements and opportunities of virtual co-location.

After a delicious lunch provided by Cultureghem, we travelled to Schaerbeek, in the north of Brussels, for an afternoon of brainstorming in groups.

The conception of the Leafy Vatican, future residence of Pope Dickson I.

Eventually, we came together and each group presented their findings. Some groups tended towards the technical side, whereas others focused on the business model or the farm’s social role. A project was voted for as a starting point for combining these ideas the next day.

The winning group presents their initial ideas.

The day ended in one of the many bars in Brussels with a wide range of Belgian beers (to add a cliché). Dave, James, and I discussed our views on human nature, Jeremy Rifkin’s third industrial revolution, and the interplanetary future of our species.

Day 2 – Saturday, July 1

The next morning, we met in Schaerbeek to get into groups to focus on different aspects of our farm – food production, waste management, finance, marketing, and the social aspect. The group I was in, waste management, came up with flowcharts to get an overview of the different resources in our system. The market outside The Abattoir throws away 21 tonnes of food waste per week. By lunch, we had a detailed overview of the possible ways of using this. Unfortunately a biodigester was out of the question. Apparently they can explode. Instead, we decided to hire a workforce of a few thousand black soldier flies. Our system would also use leftovers from fish processing – a product fishmongers pay to have taken away – as a source of protein.

Yay, flowcharts!

Of course, it’s not just black soldier flies which can eat wasted food. Thanks to CollectActif, we could enjoy a lunch cooked using food that would have otherwise gone to waste.

After lunch, Ralph Becker presented his company, Urban Greens, based in Manila. In the Philippines, urbanites are malnourished. A third of children under 10 have type II diabetes. Urban Greens aims to improve peoples’ health through making fresh, high-quality vegetables more accessible. They make hydroponic towers, controlled by Arduino-based systems. Currently they are looking into big data and augmented reality to make it easier to improve yields.

Then, each group from before lunch presented their findings. This helped each group understand their context within the project. Useful – because now, it was time to refine our ideas. The group I was part of, doing waste streams, worked with the food group on some business model canvases. Then the number-crunching began. What would the turnover be? The return on investment? How many black soldier flies, fish, and plants could be housed? This was tricky, but after a few hours, we got some estimates. Just in time for a quick dinner before the conference.

The conference was on policy challenges for vertical farming. The following speakers presented:

Thomas Zöllner (AVF) – background and context of the conference. We are subsidising cheap cookies with expensive healthcare! How do we get the need of change across?

Christine Zimmerman (AVF) – many current policies make it harder to implement vertical farming. The AVF has been lobbying to change this. Also, she explained the AVF’s pivotal role in bridging different parties in the industry, who felt uncomfortable sharing information directly.

Peter Jens (Koppert Biological Systems) – in the eyes of policymakers, vertical farming is just a technology. But it’s much more than that. The narrative of ‘9 billion by 2050’ is a product of a scarcity mindset. Our goal should be more than just feeding people. We should nourish them, focusing on the next generation’s health and microbiome. There’s more to it than yield. Thankfully, things are changing. Since 2008, Big Food has been losing market share.

Finally, after tinkering in PowerPoint in the back of the room, it was time to pitch the final outcome of the AVF workshop: Brusselaer Circulaer. Brusselaer Circulaer is to be an integrated resource management system at site Manufakture. It would use inputs from the city to produce high-quality food. It would also be a place for local people to participate, learn, volunteer, and work. Of course, these are all ideas we’ve heard before. Now come the challenges of implementing this plan. The workshop does not end there. A number of people are interested in working out the details for this farm. Looking forward to our meeting on Friday!

Dave Lucas’s visual impression of our design.

Had it not been for Bert van ’t Ooster, my lecturer, I would not have been able to participate in this exceptionally amazing workshop. Thanks a million!

Many thanks to Zjef Van Acker, Mark Horler, Glenn Van Roey, and others for their photos.

Thank you Alex. You’re awesome and I hope we’ll be able to do more of these workshops together!

Why I’m disappointed about Barack Obama

Why I’m disappointed about Barack Obama

He has a great smile, is a funny & elegant speaker, has SWAG and also made some decisions that shook the US  in its foundations. Barack Obama is for sure the coolest president the US ever had.

So, why the f*ck do I feel disappointed upon seeing such a phenomenon live at Seeds&Chips 2017 in Milan?

barack-obama-bellanaija-april2016_screen-shot-2016-05-02-at-22-47-09

It is not every day that you attend the same event as one of the most influential world leaders of the past 20 years. And I for sure was not the only one acknowledging the special occasion. Everyone had been talking about it for weeks and the excitement reached the summit right before Obama’s appearance.

The crowd in the conference room was just swarming all over the place. Everyone was walking around nervously, talking to everyone while looking around, taking selfies and not really wanting to sit down as if they had to be ready because the guy could be walking by them any second.

An interesting experience I completely immersed myself in.

20170509_135510
Me and Seppe Salari, taking selfies like bosses right before the special occasion.

Anyway, 30min behind on schedule, Obama entered the stage, thanked everyone and launched a furious and passionate speech about the importance of food and Climate change.

Here are some cool things he said:

1h21min into the youtube video
“We have to create a food culture that encourages the demand of healthier and more sustainable food”

1h25min
“If we can act boldly and swiftly than it is not to late, and we can leave a world behind that is worthy for our children”

So far so good. Zjef was very happy.

For the second part of the event, there was a Q&A with Sam Kass, chef and personal friend of Obama. In the beginning of that conversation I learned more awesome things about Obama. Like the fact that he is setting up an institution to empower the young leaders of tomorrow. And I also felt a shiver down my spine when he said the following:

1h31min
“The mark of a good leader, is somebody who is able to empower other people”

So far – still very good. Still muchos Obama Love.

f440b979ad0d10aeac8bea3bf2ff5e50

Yet, around 2h00min things started to change – Slowly but drastically.

It all began when Sam Kass brought up the biggest driver of Climate change: Beef production. They both agreed that it was an important issue to tackle. HOWEVER, when it came to talking about solutions, Obama was very very veeeeery vague. He basically avoided to talk about the bold and swift actions that are required to address this issue.

The bold and swift action for which he was advocating just 35min earlier.

I mean – common – It’s so fu*king simple.

To heal this planet you first start tackling the stuff that is the biggest contributor to its destruction. Just like when you are injured, the doctor will first fix that open leg fracture before the little cut on your arm.

Right?

Please stop me if I’m saying weird stuff here!

And that’s where my disappointment about Obama rose to the surface. After that moment, I started noticing that his responses were always very diplomatic, yet those responses never reflected the wisdom and boldness that our society needs so badly.

We all look up to the Obama because he is one of the best politicians we have seen in the past years. But the dude is still one of those politicians that are more a part of the problem, than a part of the solution. Their actions do not reflect their words.

8602cad52896233ef2146092db7e0508772675589f4097a1e6d36e7505bb0792

Sh*t, I’m complaining about politicians….how did I end up here?

People who know me, know that I never give that much attention or energy to politicians. So why did I start now? Well, maybe it is because Obama is not the real source of my disappointment.

The big disappointment is about us and the fact that we give so much attention to leaders whom we should not be adoring that much. OBAMA is no Gandhi, Jane Goodall, Aristotle or Lao Tze that bring themselves and this society back into balance with itself and this planet.

The big disappointment during Obama’s appearance is a resurfacing disappointment of a realisation I made long ago: I cannot rest until I know our society is in balanced human hands.

So yes, you are understanding this right.

The big disappointment is because I just want to chill out on a f*cking beach, enjoy this amazing planet and make love to beautiful ladies without having to worry about anything else.

le-sigh

ps1: Don’t worry, I also find a lot of joy in life helping our society to transition and get into sync with our planet.

ps2: Learn about a way to produce meat that is good for this planet – check out the Soil Carbon Cowboys

The Big Why

The Big Why

On Saturday the 29th of April 2017, I was invited to the yearly conference of the International Association of Students in Agriculture and related Sciences (or in short: IAAS).

There’s a lot of beautiful things I can tell about this event, BUT there’s one thing specifically that stuck with me and it had something to do with The Big Why.

bigwhy1

For the afternoon group discussions of the IAAS-conference, all the participants split up into groups of their interest and one of them, of course, was about urban farming, to which I was assigned expert.

After an hour into the discussion, there was one person who asked the following interesting question that is the cause of this blog post:

You know, we’ve been talking about urban and vertical farming and I get that it’s nice and that it has many benefits. But, I’m still missing The Big Why. Why should we be doing urban and vertical farming?

I love a question like this and I was eager to answer it.

But, as I wanted everyone to think for themselves – rather than giving an answer before they could do so – I held back and deflected the question to the crowd. And it had the desired effect. Many students in the group answered and many interesting points were stated:

  • Urban Farming Brings people together.
  • It brings people into contact with their food
  • There are less foodmiles and a lower Carbon Footprint
  • It has higher yields per surface area
  • Urban farming projects can re-use waste
  • and so on…

I loved it.

Yet, even after a dozen people gave many reasons on why urban and vertical farming is needed, the two people still remained unconvinced about “The Big Why“. The dozen students had indeed brought up many valid points on “why” we should be doing urban and vertical farming, yet to be honest, I wasn’t satisfied either.

why-in-japanese

So, when the 2 unconvinced students turned back to me with a gaze of hope mixed with desperation, I cleared my throat, took one last deep breath and let the true Zjef reveal The Big WHY via a loud and confident voice:

I can not tell you why you should do something. I can only tell you why I do what I do.

I do what I do because I see a very destructive human society. We are destroying nature. We are destroying people. We are destroying life. And thus….we are destroying ourselves.

This cannot go on and I want to be part of the needed change, rather than remain part of the structural problem.

Does this mean I think vertical Farming is the answer to all our prayers? Hell NO! Vertical farming is just what it is: a technology. It’s not inherently good or bad. It is defined by how we, humans, use it.

What I do believe is that vertical farming is a powerful tool for change because it touches the foundations of our human society.

Vertical farming touches our basic human needs: food, water, energy & Shelter. Hence, if we can do vertical farming in a creative, constructive and ecosystem-manner, we can transform the foundations of our society and spiral our species into a new era of beauty and magnificence.

Is this the big why? Did I go into vertical farming because of this rational reason? Well, partly, it helped me to form a strategy.

The real reason why I chose vertical Farming as my battlefield for societal transformation is very, very, very simple and much more down to earth. It is because, when I first learned about vertical farming and Dickson Despommier’s vision in an article in Scientific American (somewhere during 2010), my thoughts and feelings just screamed:

This is fucking awesome!

And that, my friends, is the essence of the big why!

Knowing and feeling why to do something, comes from no other place than within!

Peace!

Ps: So, If my first Blog post ever didn’t make that much sense to you, it should now.

Ps2: And just check all the images below, so AWESOME!

The enjoyable life of a presenting animal

The enjoyable life of a presenting animal

You ever had this feeling?

You’re sitting down in a group of people where everybody’s doing their own thing. But you, you’re super self aware. You’re self aware because you know what’s going to happen 30 seconds from now.

You’re sitting down and you feel your heart rate going up, you feel your blood flowing faster and you sense a kind of adrenaline rush filling every corner of your body, from your toes till the top of your head.

The moment has come, you stand up, walk to the front of the room and look into the eyes of the big dark monster that is the crowd. And that big monster is looking back at you with its hundreds of eyes, full of expectation.

You

You stand there with only yourself and your thoughts.

Then and there, in that moment of truth, there are only 3 choices: (1) you numb out and make it the most boring experience ever, (2) you think that that adrenaline running through you veins is stress and you let it traumatise you for the rest of your life, or (3) you embrace the rush of epinephrine as excitement and start enjoying the rest of the ride, whatever the outcome.

Of course option 3 is the best choice, but it is by far the most difficult one to make. I still struggle between option 2 and 3, but more and more I’m able to keep it at three.

And that’s why I love presenting so much!

In this post you’ll find an overview of me enjoying the ride in the form of some cool video’s where I’m presenting. You’ll find:

  1. New videos featuring Zjef at the 2016 AVF-summit
  2. A video of me presenting in India while staying at home in Belgium
  3. Zjef at the Aquafarm fair in Pordenone (Italia)
  4. A marketing video, yes a marketing video

New videos featuring Zjef at the 2016 AVF-summit

It’s already 10 months ago, but recently 2 extra video’s got uploaded where you can see yours truly on stage at AVF-summit 2016 in Amsterdam.

In the first video you can find me giving the introduction to Kasper Moreaux (Mycelia) who talked about the role of Mushroom production in Vertical Farming (one of my favorite subjects).

The Second video (and even more awesome video) is of a panel about my all time favorite subject: The Circular Economy Vertical Farming concept by AVFami.

This AVFami concept looks at the biological processes in nature and tries to combine 4 different food producing industries to design a completely sustainable Vertical Farm. AMI = Aquaponics Mushrooms & Insects (and for those who wonder how I get to 4 different industries: Aquaponics is Aquaculture and Hydroponics combined).

Ow yeah: I was the moderator of this panel of superstars –  so cool!

Presenting in India while staying at home in Belgium

I love going to India, but I cannot always do it. Moreover, I do feel guilty to travel by plane, it is still unsustainably using lots of fossil fuels.

So on the 14th of January 2017 I did not go to the “India national seminar on smart farming technologies” in the Ramnarain Ruis college (Mumbai). Instead I made a presentation at home in my couch and send the video to Vijay Yelmalle from CRAFT. He, as the main organiser, made sure the people visiting the seminar learned all about Vertical Farming and international collaboration.

The funny thing is that instead of going far away abroad, I went back to the town where I grew up and gave a presentation there.

Zjef at the Aquafarm fair in Pordenone (Italia)

There’s many reasons to love Italy yet there’s one for me that sticks out above all.

Because of my extremely low self-esteem while growing up, I’m very bad at….seducing. It’s hard for me to overcome my fears in most settings (especially my fear of rejection). YET, in Italy seduction seems a part of the daily life, and because of that, the timidity disappears and the seduction beast in me just gets unleashed.

And I love that seduction beast.

When I was in Pordenone for the Aquafarm fair in January of 2017, that’s exactly what happened. I was there to moderate the morning session for the Vertical Farming conference, and I had a presentation on my own. As a moderator I could introduce awesome people like Dickson Despommier, Bill Barber and Diane Esvan! As the presenter I talked about Circular Vertical Farming and international collaboration.

Watch the presentation below, especially the cool thing I did in the beginning.

Second video is about yours truly giving a small interview talking about the Association for Vertical Farming and the fact that the Aquafarm fair is awesome.

(I was wondering: would it be coincidence that there are so many beautiful women in this short video? 😉 )

Introduction to the 12 steps to become an Urban or vertical farmer

So since the summer of 2016 the KIKVORS team has been doing interviews for an educational video-series called “the 12 steps to become an Urban or Vertical Farmer”.

We’ve released the first product at the end of March 2017, but we quickly had to pivot when things went wrong. Now we’re working hard on a different format to release the series (so watch out for more on this later).

In any way, we still made this awesome marketing video to show off.

#FuckingProudOfThis

So yes, I’ve been busy, I’ve been very busy presenting, getting a lot better at story telling and enjoying the rushes of adrenaline flowing through my body. And hopefully soon, I’ll be able to show you some more video’s with even better stories and presenting skills.

When I know where I’m going but I don’t really know where I’ll end up, that’s when I’m truly enjoying my walk.

 

The 30 days Challenge: Waking up Happy (part I)

So in the past days, months, years,…yeah, basically all my life, I’ve been suffering from a quite negative mind.

And that negativity reaches its peak when it transforms into self-pity. The worst part is, that for me that self-pity is like an addiction. Yes it’s true, in a way I like feeling down and full of self-pity. Hence the downward spiral!

However

This mindset is exhausting for me and it’s exhausting for the people around me. Moreover, it keeps me from creating stuff that makes me happy now, and in the long term.

Time for some solutions.

In the past years I’ve been experimenting with how to get over that, how to change that mindset and really become more happy, optimistic, joyful,… These experiments have definitely improved that general negativity, yet the past days showed that I’m not there yet.

In the past days I was very very very negative, and I was so resentful towards everyone and everything around me.

SO

Time for the first 30 days challenge.

I’ve noticed that it’s especially hardest for me in the morning. Most of the time I don’t want to get out of my bed because dreaming is more fun than starting the day. And so I can keep on snoozing for a couple of hours.

So, let’s focus on those mornings, let’s try to change those!

How?

1 word: Gratefulness

Every morning I will wake up and will do 2 things, 2 very simple things

  1. I will find something that I’m grateful for (wiki-how link)
  2. I will find something what I’m excited about for that day

And just to show that I’m doing it, I’ll make a 30sec video every day.

Fun times coming, fun times.

See you soon beautiful people!

Z_Jef

ps: Why 30 days? 30 days it’s the minimum amount of days it takes for your brain to solidify a new habit. After those 30 days, I will look on how to improve those new links in my brain – maybe with a 60 days challenge? We’ll see, we’ll see!

ps2: A post that talks about these similar feelings: Is this one of those thoughts that keep you from being a happily productive person?

 

 

Vertical Farming with Norm & Zjef

One year ago, Norm, a cool guy from the other side of the world (Alberta, Canada) contacted the AVF. He wanted to do an interview for his new youtube channel about a broad range of topics and one of those topics was: Vertical Farming

As I’m answering 99% of AVF’s inbound messages and because I make some youtube videos myself, I answered Norm with enthusiasm. I proposed to do something more fun than just a video-interview. I proposed to video-message each other, and every time respond to the others message.

During the process I got more and more into it and my video-responses became more and more fun with more interaction and guest speakers.

However, Norm disappeared in the summer of 2016, I thought the videos were never going to see the Youtube-light. BUT, yesterday (11th of January 2017), Norm came back to me after a holiday in South America. He had put the first three video Q&A’s online.

Enjoy the video – it’s fun and interesting!

Special thanks to BIGH (for the office and the projector), Vijay Yelmalle & Seppe Salari!